Weekday Scalloped Potatoes

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to the middle position; preheat oven to 425°.
  • Melt the butter in a large Dutch oven over med-high heat; add in the onions and cook until softened and beginning to brown, about 8 minutes.
  • Add in the garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
  • Add in the potatoes, broth, cream, and bay leaves; bring to a simmer.
  • Cover, decrease heat to med-low, and continue to simmer until the potatoes are almost tender, about 10 minutes.
  • Discard the bay leaves.
  • Pour the potato mixture into a 13 x 9 inch baking dish and press gently into an even layer.
  • Sprinkle the cheddar cheese over the top of the potatoes.
  • Bake until the cream is bubbling around the edges and the top is golden brown, 20-30 minutes.
  • Cool for 10 minutes before serving.
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