Waygu Beef Tartare

Submitted by Fes R.

"The best Beef ever"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 5

ingredients

• 2 ounces radishes, brunoised
• 1 shallot, minced
• 1 orange, zest only
• 1 lemon, juice only
• 1 tablespoon parsley, chopped fine
• 1 tablespoon chives, chopped fine
• 2 tablespoons extra virgin olive oil
• 1 tablespoon oregon truffle oil

directions

1. For easier cutting, place the beef in a freezer for 10 minutes until set firm, but not frozen.
2. Brunoise the beef and wrap tightly to prevent oxidation.
3. Store the beef in the refrigerator for later use.
4. Just before serving, combine all the ingredients, and mix thoroughly.
5. Season the mixture with sea salt.