Watermelon Sorbet (for electric ice cream machine)
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
1 1/2 Pints (approx)
ingredients
- 2 cups watermelon, puree (about 1/4 chilled watermelon, seeds removed)
- 3⁄4 cup simple syrup
- 2 tablespoons fresh lemon juice
directions
- Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
- Blend/process until pureed.
- Mix puree together with remaining ingredients and chill (about 1 hour).
- When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.
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Reviews
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)