Watermelon Salad With Mint and Lime

Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large bowl, toss the watermelon with the lime juice and cayenne.
  • Fold in the mint leaves, season with salt and serve.
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@gailanng
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@gailanng
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"Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving."
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  1. gailanng
    Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.
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