Watermelon Salad With Mint and Lime
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Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 8 cups seedless watermelon, cut into 1-inch chunks (from a 6-pound melon)
- 1⁄4 cup fresh lime juice
- 1 pinch cayenne pepper (not more or it will overpower)
- 1⁄2 cup mint leaf, torn
- sea salt
directions
- In a large bowl, toss the watermelon with the lime juice and cayenne.
- Fold in the mint leaves, season with salt and serve.
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RECIPE MADE WITH LOVE BY
@gailanng
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@gailanng
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"Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving."
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Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.
