Watermelon Curry (matira)

Recipe by Gay Gilmore
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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes (You'll need about 10 cups.) Purée 1 cup of flesh to make juice.
  • Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste.
  • Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds.
  • Immediately add the juice.
  • Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes.
  • Add the lime juice and sugar to taste.
  • Cook 1 minute.
  • Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through.
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