Watermelon Curry

Recipe by Mosaic Mom
READY IN: 20mins
SERVES: 2
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
  • Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
  • Stir in coconut milk and lime juice and continue simmering for another minute.
  • Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
  • Serve over rice.
Advertisement