Wassail - C T's Researched Version
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
28
ingredients
- 10 cinnamon sticks
- 1 ounce lemon rind, no pith
- 1 teaspoon nutmeg, freshly ground
- 2 teaspoons whole allspice
- 2 1⁄4 gallons apple cider
- 1 cup fresh lemon juice
- 1 quart pineapple juice
- 1 cup honey
- 1 pint ginger ale, Vernors is best
directions
- Using 2-3 lemons, squeeze juice for 1 cup, and remove rind (about 1/4 cup). Slice remaining lemon and add it to the spices.
- Wrap cinnamon sticks, lemon rind, nutmeg and allspice in cooking gauze. Tie if dropping into the liquid; place carefully in percolator bin if using a percolator.
- Pour apple cider, lemon juice, pineapple juice and honey into a large pot or the pot of a large percolator.
- If using a large pot, add spice bag, and heat to a simmer. Cook 45 minutes, then remove bag.
- If using a large percolator, turn it on and let it heat for 45 minutes.
- Add the ginger ale (Vernor's, if you can find it), just before serving.
- If using a pot, use a long ladle to serve into heat-proof cups. If using a percolator, you can use the spigot.
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