Wasabi Vinaigrette
"Recipe source: Bon Appetit (October 1986)"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2/3-2/3 cup
ingredients
- 2 teaspoons wasabi powder
- 2 teaspoons hot water
- 4 teaspoons red wine vinegar
- 1 teaspoon balsamic vinegar
- 6 tablespoons olive oil (or other salad oil)
- 1⁄4 cup parsley, minces
directions
- In a jar, combine wasabi powder and water. Let stand 5 minutes.
- Add vinegars and whisk to combine.
- Stir in oil and shake well to combine.
- Add parsley and salt (if desired) and shake well before serving.
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Reviews
-
Yum! This was so good! If you like Wasabi, give this a try. I followed the directions exactly and it was so good! I only wish I had doubled it for more helpings. Next time I will. I served it along with some Bourbon Chicken and rice for a great home-made Asian dinner. Thanks for posting this one!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
