Wasabi Vinaigrette

"Recipe source: Bon Appetit (October 1986)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
2/3-2/3 cup
Advertisement

ingredients

Advertisement

directions

  • In a jar, combine wasabi powder and water. Let stand 5 minutes.
  • Add vinegars and whisk to combine.
  • Stir in oil and shake well to combine.
  • Add parsley and salt (if desired) and shake well before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum! This was so good! If you like Wasabi, give this a try. I followed the directions exactly and it was so good! I only wish I had doubled it for more helpings. Next time I will. I served it along with some Bourbon Chicken and rice for a great home-made Asian dinner. Thanks for posting this one!
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes