Wasabi Guacamole

Recipe by Judith N.
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve the avocado, remove seed. With a paring knife, crisscross through the flesh; using a teaspoon, scoop out the diced flesh into a medium-sized bowl. Add the lime juice.
  • Using a fork or pastry blender, mash the avocado, leaving some texture. Add the wasabi paste, ginger, cilantro, garlic and a pinch of salt (to taste). Mix well.
  • Taste and adjust seasoning, adding more wasabi and salt if needed.
  • Serve with tortilla chips or deep-fried won ton triangles. Makes about 1 cup.
Advertisement