Wasabi Butter

Submitted by Nyteglori

"Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for."

 

• Ready In: 3hrs 5mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 8 ounces sweet unsalted butter
• 1⁄4 cup wasabi powder
• 2 tablespoons chopped fresh chives
• 1⁄4 teaspoon fresh ground black pepper (optional)

directions

1. Let butter soften to room temperature.
2. Beat in other ingredients.
3. Pack butter into molds or crocks or form balls with a melon baller.
4. Chill for at least 3 hours before serving.
5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Reviews

[Luis Carlos G.]

This is an awesome recipe. Try this on top of your ribeye and let it melt. The wasabi flavor is absolutely delicious!

 

[Queen uh Cuisine]

Thanks for a great addition to my recipe collection. I served this on a baked potatoe and sprinkled with extra chives, fresh of course :) Next time I'll try it on steamed vegies. It was just awesome, thanks Nyteglori!!