Warm Tortellini Salad

Recipe by GaylaJ
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (9 ounce) packages fresh cheese tortellini
  • 0.5
    (7 1/4 ounce) jar roasted red peppers, thinly sliced
  • 2
    cups broccoli florets (1 bunch)
  • 12
    cup dijon vinaigrette
  • 12
    lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)
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DIRECTIONS

  • Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
  • Combine cheese, peppers and dressing in a large bowl.
  • Drain pasta and broccoli; add to the other ingredients in the bowl and toss.
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