Name: Warm Spinach Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons sliced almonds; 1 (10 ounce) package spinach; 4 thinly sliced mushrooms; 1/2 teaspoon olive oil; 1 thinly sliced red onion; 1 teaspoon minced garlic; mandarin orange section; 1 tablespoon grainy mustard; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons honey; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt

11

Recipe by LeAnne Conaway

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Good variation to the typical salad.

Ready In:: 25mins
Serves:
Units:

11

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ingredients

2 tablespoons sliced almonds
1 (10 ounce) package spinach
4 thinly sliced mushrooms
¹⁄₂ teaspoon olive oil
1 thinly sliced red onion
1 teaspoon minced garlic
mandarin orange section
Dressing ingredients
1 tablespoon grainy mustard
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 tablespoon chopped fresh parsley
¹⁄₄ teaspoon salt

directions

In hot, nonstick frying pan, brown the almonds for 30 sec.
Wisk together the dressing ingredients.
Arrange spinach on 4 dinner plates, topped with mushrooms.
On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
Add dressing mixture and almonds to the onions.
Top salads with mandarin orange sections and hot dressing.
Serve immediately with rolls.

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RECIPE MADE WITH LOVE BY

@LeAnne Conaway

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@LeAnne Conaway

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"Good variation to the typical salad."

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review by Chef Pollo

8/10/2013

I Love this recipe! It's so yummy. didn't change a thing. Thx for sharing!

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review by Ameliahead

10/31/2009

This is very impressive - a nice salad course salad. Delicious, too. I bought fancy whole grain mustard just for this salad and it was totally worth it.

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review by KRISTIE G.

5/16/2008

Exactly like the one I had at a 5 star restauant!!

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review by Robynz Mom

10/29/2006

Dinner for 8 and everyone raved! Since there is no spinach on the shelves, I substituted half baby arugula and half spring mix, and it worked well. Also added a few orange Craisins. Delicious, thank you!

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review by ramoniac

6/29/2006

I loved the grainy mustard in the dressing. Used some garlic mustard and it was wonderful with the spinach, red onion, and the oranges. Thanks so much!

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