Warm Spinach, Bacon and Artichoke Dip

Name: Warm Spinach, Bacon and Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 1 (15 ounce) can artichoke hearts; 8 ounces cream cheese (softened); 1 cup Miracle Whip; 2 tablespoons diced onions (to taste); 2 garlic cloves (minced); 4 slices bacon (crumbled); 1/2 teaspoon hot sauce, to taste; 3/4 cup parmesan cheese

Submitted by Maisey

"Very yummy dip! A friend of mine politely took a small bit of this dip (thinking she would gag on it) but instead, announced to our gathering that she thought it would be awful but she loved it!"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 (15 ounce) can artichoke hearts
8 ounces cream cheese (softened)
1 cup Miracle Whip
2 tablespoons diced onions (to taste)
2 garlic cloves (minced)
4 slices bacon (crumbled)
¹⁄₂ teaspoon hot sauce, to taste
³⁄₄ cup parmesan cheese

directions

Mix all together. Bake at 350°F for 20 minute Sprinkle parmesan on top.
Is very good in a sourdough bread bowl also.

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RECIPE SUBMITTED BY

Maisey

Sedalia, Missouri

Love to collect recipes and try them on my family. My days are busier right now and I am trying to be more organized and plan my weekly menu in advance, instead of doing my "planning" at 5pm!

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