Warm Rum Raisin Cider
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/83/33/pic8UkViH.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/83/33/picLO3o8e.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 14.79 ml butter
- 4.92 ml sugar
- 118.29 ml golden raisin
- 6 whole cloves
- 2 cinnamon sticks
- 1419.54 ml fresh apple cider
- 340.19 g dark rum
- apple, slices for garnish
- cinnamon stick, for garnish
directions
- In large saucepan, heat butter over medium heat.
- Add sugar, raisins, cloves and cinnamon sticks.
- Cook, stirring, until sugar has caramelized, 5 minutes.
- Remove from the heat; stir in cider.
- Return to heat, and bring just to simmer, stirring.
- Remove from heat, stir in rum; ladle into cups.
- Garnish each drink with an apple slice and a cinnamon stick.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!