Warm Rum Raisin Cider
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1 teaspoon sugar
- 1⁄2 cup golden raisin
- 6 whole cloves
- 2 cinnamon sticks
- 6 cups fresh apple cider
- 12 ounces dark rum
- apple, slices for garnish
- cinnamon stick, for garnish
directions
- In large saucepan, heat butter over medium heat.
- Add sugar, raisins, cloves and cinnamon sticks.
- Cook, stirring, until sugar has caramelized, 5 minutes.
- Remove from the heat; stir in cider.
- Return to heat, and bring just to simmer, stirring.
- Remove from heat, stir in rum; ladle into cups.
- Garnish each drink with an apple slice and a cinnamon stick.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!