Warm Lemon-Chocolate Sauce

Submitted by C.C619

"Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 6 ounces bittersweet chocolate, finely chopped
• 1⁄4 cup heavy cream
• 3 tablespoons water
• 1 tablespoon finely grated lemon zest

directions

1. Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
2. Pour the mixture through a fine strainer into a bowl and then serve.