Warm Herbed Potato Salad
photo by Derf2440
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs yukon gold potatoes
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1⁄4 cup chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup finely chopped red onion
directions
- Peel potatoes and cut into 1" pieces.
- Steam or boil potatoes for 20 to 25 minutes or til done.
- In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
- Add onion.
- Transfer warm potatoes to bowl with dressing and toss gently to coat.
- Serve warm or at room temperature.
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Reviews
-
We loved this warm potato salad, I served it at room temperature, just perfect! it almost had a crispness to it, if you can say that about potato salad. Outstanding dressing!! Definitely on our "do again" list, went perfectly with our teriyaki grilled skewred beef, a delightful spring supper on the patio!! Thanks for posting.
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So good! I made the dressing exactly as written and used a 28 oz. bag of baby confetti potatoes, which included purple potatoes making this a quite colorful salad! I boiled the potatoes and left the skins on, then sliced them. The picky daughter had seconds, which makes this a 5 * recipe in my house! Thanks Marie for another great recipe!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.