Warm Ginger-Peanut Sauce
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 4 fresh garlic cloves
- 1 tablespoon onion powder
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil (dark)
- 1 tablespoon bottled fresh ginger or 1 tablespoon finely minced fresh ginger
- 1 tablespoon red wine vinegar
- 1⁄4 cup firmly packed light brown sugar
- 1⁄2 cup smooth peanut butter
- 1⁄4 cup ketchup
- 1⁄4 cup soy sauce
- 1⁄2 lemon
- 1⁄2 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1⁄2 teaspoon crushed dried red pepper flakes
directions
- Peel the garlic cloves and drop them 1 at a time through the feed tube of a blender or food processor with the machine running and finely chop. Add the remaining ingredients one at a time, squeezing the lemon juice through a small strainer ( to catch seeds) directly into the blender or processor bowl. Pulse on high to combine well.
- To serve, place in a microwave-safe bowl and microwave, covered with plastic wrap, on high until heated through, 1 to 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I started baking when I was young. My father had quite a sweet tooth so he was quite encouraging of my pursuits. It wasn't until after I was married and home with our first baby that I began to pursue more knowledge in "real" food preparation. That was about the time Food Network got its start. (Does anyone else remember "Ready, Set, Cook!"?)
Well, I love to learn about food and techniques, but life doesn't allow for too much these days. I'm a homeschool mom of 5. Hopefully I'll figure out some Home Ec classes to teach...If I can just find that two year old, again.