Warm Chocolate Melting Cups

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
  • Gradually stir in water.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
  • Transfer to a large bowl.
  • In another bowl, beat eggs and egg white until slightly thickened.
  • Gradually add remaining sugar, beating until thick and lemon-colored.
  • Fold into chocolate mixture.
  • Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
  • Place ramekins in a baking pan; add 1 inch of boiling water to pan.
  • Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
  • Serve immediately.
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