Warm Chocolate Melting Cake
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Melt chocolate and butter in double boiler. Remove from heat.
- Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
- Add egg mixture slowly to the melted chocolate mixture.
- Pour the mixture into dessert ramekin cups.
- Bake directly in the oven at 400 degrees for 15 - 20 minutes.
- Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.
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RECIPE SUBMITTED BY
BamaKathy
United States