Warm Chicken Salad

Recipe by Luschka
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in small pan of cold water, bring to the boil, then lower the heat and simmer for 8 – 10 minutes. Remove from the pan and allow to cool slightly. Alternatively steam in a steamer.
  • Steam the green beans and asparagus spears until tender but still crisp; refresh in cold water.
  • Mix the beans and asparagus with all the other salad ingredients in a bowl except for the baby salad leaves.
  • Place the dressing ingredients in a screw-top jar with 1 tablespoon of water and shake well.
  • Slice the chicken while still warm and add to the salad. Pour over the dressing and toss to coat.
  • Serve in a large salad bowl, garnished with the baby salad leaves.
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