Walnut Thumbprints

Recipe by SweetSueAl
READY IN: 43mins
SERVES: 12
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
  • Combine dry ingredients; gradually add to the creamed mixture.
  • Refrigerate for 30 minutes.
  • Roll into 1-inch balls.
  • Place 2-inches apart on greased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  • Combine filling ingredients.
  • Spoon about 1 teaspoonful into each cookie.
  • Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
  • Cool for 5 minutes before removing to wire racks.
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