Walnut Parsley Dip

Submitted by Paris D

"From walnuts.org. Each serving is 2 tablespoons."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 cup walnuts, chopped
• 1⁄2 cup plain nonfat yogurt
• 2 tablespoons flat leaf parsley, chipped
• 1 1⁄2 teaspoons Dijon mustard
• 1 small garlic clove, peeled
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground
• 2 tablespoons extra virgin olive oil

directions

1. Combine walnuts, yogurt, parsley, mustard, garlic, salt, and pepper in food processor. Process until walnuts are finely chopped.
2. Add oil and process until mixture is smooth.