Cream Cheese, Capsicum and Parsley Dip

Recipe by Jubes
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
  • Finely chop the capsicum and parsley.
  • Mix all the ingredients together.
  • Serve with your favourite savoury biscuits.
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