Walnut Bundt Cake

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READY IN: 55mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease and flour a 9 cup Bundt pan.
  • Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
  • Sift flour, baking powder, baking soda.
  • After sifting, mix in the ground walnuts and set aside.
  • Cream together the sugar and margarine.
  • Beat in eggs, one at a time.
  • Alternately add dry ingredients and buttermilk until well blended.
  • Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
  • Cool slightly before removing to wire rack.
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