Walnut Bread

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make glaze: Using a food processor, process egg and 1/2 teaspoon salt with steel knife for 2 seconds.
  • Remove and set aside but do not clean work bowl before proceeding.
  • To make bread: Grease or oil large bowl and set aside.
  • Combine water, brown sugar and yeast in measuring cup stirring to blend.
  • Let stand until foamy (10 minutes).
  • Using a food processor with steel knife in the same workbowl, combine 2-1/2 cups bread flour, whole wheat flour, oil and salt.
  • While machine is running pour yeast mixture through feed tube and blend (40 seconds or until dough cleans inside of bowl).
  • *Ifdough is too wet add reserved 1/2 cup flour to bowl (1 tablespoon at a time until it looks uniformly moiste and elastic).
  • Push dough down onto the blade and add walnuts.
  • Mix 10 seconds.
  • Do not overprocess.
  • Transfer dough to plastic bag and press loose walnuts into dough.
  • Shape dough into ball and transfer to oiled bowl, turning to coat.
  • Cover bowl with damp towel or plastic wrap.
  • Let rise until doubled (1 hour).
  • Grease large baking sheet.
  • Punch dough down.
  • Turn out onto floured bread board.
  • Shape dough into smooth ball.
  • Cover with plastic wrap.
  • Let rise until doubled (40 minutes).
  • Preheat oven to 400-degrees F.
  • Slash top of dough twice to make an"x" and brush with glaze.
  • Bake 35-45 minutes or until bread is brown and sounds hollow when thumped.
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