Walnut Berry Crumble

Submitted by hungrykitten

"From relishmag.com."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• Berries

• 5 1⁄2 cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants)
• 2 tablespoons sugar
• 1⁄4 teaspoon vanilla extract

• Topping

• 1⁄2 cup finely chopped walnuts
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons butter, at room temperature

directions

1. Preheat oven to 37ºF.
2. To prepare berries, toss berries together with sugar and vanilla until coated. Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
3. To prepare topping, put walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub ingredients together until mixture looks crumbly. Sprinkle over berries; it will be a light topping. Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned. Cool slightly before serving.