Cherry & Walnut Cake Crumble

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).
  • Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).
  • Drizzle the butter over the entire pan.
  • Sprinkle the nuts evenly over the pan.
  • Bake at 350 degrees for 30 minutes until golden brown and bubbly.
  • Serve alone warm or cold or with ice cream.
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