Pear, Apple and Walnut Crumble

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C/400°F.
  • Peel and core the apples and pears. Cut into chunks about an inch across.
  • Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
  • Make the crumble:
  • Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
  • Bake for 45 minutes and serve with custard.
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