Walnut and Anise Biscotti

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READY IN: 1hr 10mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined.
  • In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest. Add to butter mixture and mix well.
  • Shape dough into a large log, about 4” x 12”. Arrange on a parchment-lined baking sheet and bake in center of preheated oven until golden, approximately 30 minutes.
  • Let cool for 15 minutes and slice into 1/4-inch thick slices (diagonally for longer cookies or straight across for smaller).
  • Return biscotti to baking sheet, cut side down, and bake for an additional 10 minutes. Flip to other side and bake 10 minutes longer or until completely dry.
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