Chocolate Dipped Almond Anise Biscotti

Recipe by Annacia
READY IN: 1hr 13mins




  • Preheat oven to 350°F.
  • Mix flour, sugar, baking powder, anise seed, almonds and salt in large bowl.
  • Beat eggs, vanilla and milk in separate bowl. Gradually add to dry ingredients, when mixed you may need to knead the dough a few times.
  • Divide dough in half.
  • Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten log to 1-inch thickness.
  • Bake 30 minutes or until slightly risen and firm to touch.
  • Cool logs on wire rack 15 minutes.
  • Transfer to cutting board.
  • Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets.
  • Bake 10 to 13 minutes or until crisp and golden.
  • Cool on baking sheets.
  • Place chocolate and oil in small microwaveable bowl.
  • Microwave on HIGH 1 minute.
  • Stir; microwave additional 30 seconds. Microwave additional 30 seconds, if needed. Stir until completely melted.
  • Dip each biscotti halfway into chocolate mixture.
  • Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate hardens.
  • Store in covered container.