Almond Anise Biscotti

Recipe by Chef Glaucia
READY IN: 1hr 20mins
SERVES: 18
YIELD: 1 biscotti
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
  • Add vanilla and anise seeds and beat until combined.
  • Mix in almonds, coarsely chopped.
  • Stir in combined flour, salt and baking powder.
  • Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
  • Flatten the log until about 2-inches thick.
  • Bake the log for 25 minutes in a 350°F preheated oven.
  • Cool for 10 minutes.
  • Using a serrated knife, cut into 1-inch thick slices.
  • Bake slices in a 325°F oven for 15 minutes.
  • Transfer to wire rack and let cool.
  • Store in an airtight container at room temperature for up to 2 weeks.
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