Walla-Walla Onion Casserole
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/96/35/picKLOYBT.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups chopped onions
- 1⁄4 cup butter
- 1 tablespoon flour
- 1 cup chicken broth
- 1 (5 1/2 ounce) can evaporated milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup grated cheese
- 1 cup cracker crumb
directions
- Boil onion chunks for 15 - 20 minutes; drain and rinse well.
- Melt butter in saucepan on med.
- Stir in flour, broth and milk, stirring until thickened.
- Add onions, salt and pepper.
- Place onion mixture in a 1-1/2 quart casserole dish,.
- top with cheese and cracker crumbs.
- Bake at 350°F for 40 minutes.
- Serves 6.
Questions & Replies
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RECIPE SUBMITTED BY
<p>photographer,writer</p>