Wainachsrollen German Cookies [heirloom]

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, crisco and brown sugar.
  • Add the rest and mix well then make into rolls and refrigerate overnight.
  • Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].
  • Bake at 375F for 5 to 12 minutes [check the cookies].
  • Cool on sheet for a couple minutes and then remove to wire racks.
  • If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --.
  • Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.
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