Volcano Potatoes - Too Retro!

Recipe by GoKittenGo
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    medium potatoes, peeled, cooked, drained, and mashed
  • 34
    cup hot milk (approximately)
  • 12
    cup shredded sharp cheddar cheese
  • 12
    cup whipping cream
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees Farenheit.
  • Whip potatoes with enough hot milk to make light and fluffy, approximately 3/4 cup.
  • Season with salt and pepper.
  • Pile into greased 8-inch round baking dish, mounding into a volcano shape.
  • Make a crater in the center. (My mom would press a one-cup measuring cup about halfway into the potatoes, maybe a little more.).
  • Whip the cream, and fold in the cheese.
  • Pour cream and cheese mixture into the crater.
  • Bake for about 20 minutes, or until lightly browned.
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