Vodka Fruitcake

Recipe by luvmybge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, sample the vodka to check for freshness.
  • Take a large bowl.
  • Check the vodka again to be sure it is of the highest quality.
  • Pour 1 level cup of the vodka and drink it.
  • Repeat.
  • Repeat again.
  • Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
  • Add water, eggs, and 1-tsp.
  • sugar and beat again.
  • Make shurr the vodca is still OK.
  • Cry another tup.
  • Turn off mixers.
  • Chuck in the cup of dried fruitt or something.
  • Mix on the turner.
  • If the fried druit!
  • g!
  • ets struck on the beaterers, pry it loose with a drewscriver.
  • Sample the vodka to check for tonsistancity.
  • Next, sniff two cups of salt.
  • Or something.
  • Who cares?.
  • Check the vodka.
  • Now stiff the lemon juice and strain your nuts.
  • Add one table.
  • Spoon.
  • Of suger or something-- Whatever.
  • Grease the oven.
  • Turn the cake tin 350 degrees.
  • Don't forget to beat off the turner.
  • Whip the bowl out the window.
  • Check the vidka again.
  • Go to bed.
  • Who the heck likes fruitcake anyway.
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