Vito's Penne Pasta Salad

Name: Vito's Penne Pasta Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 16 ounces uncooked low carb penne pasta (Dreamfield's recommended); 1 cup fresh asparagus tips; 4 garlic cloves, minced; 1/4 cup extra virgin olive oil; salt and pepper; 1 cup fresh basil leaf, chopped; 1/2 cup sun-dried tomato packed in oil; 1 cup shredded mozzarella cheese or 1 cup shredded provolone cheese

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Recipe by PalatablePastime

From the Happy Diabetic Chef cookbook.

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READY IN: 27mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

16

ounces uncooked low carb penne pasta (Dreamfield's recommended)
1

cup fresh asparagus tips
4

garlic cloves, minced
¹⁄₄

cup extra virgin olive oil
salt and pepper
1

cup fresh basil leaf, chopped
¹⁄₂

cup sun-dried tomato packed in oil
1

cup shredded mozzarella cheese or 1 cup shredded provolone cheese

DIRECTIONS

Cook pasta according to directions. Drain.
Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
Adjust seasonings as necessary.
Refrigerate 1 hour or longer before serving.

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Vito's Penne Pasta Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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