From the Happy Diabetic Chef cookbook.
Serving Size: 1 (144) g
Servings Per Recipe: 6
Calories: 435.8
Calories from Fat 145 g 33 %
Total Fat 16.1 g 24 %
Saturated Fat 4.1 g 20 %
Cholesterol 14.8 mg 4 %
Sodium 144.9 mg 6 %
Total Carbohydrate 64.6 g 21 %
Dietary Fiber 9.7 g 38 %
Sugars 0.7 g 2 %
Protein 11.1 g 22 %