Virginia Brownies
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
directions
- Combine all ingredients. Stir until smooth. Spread dough into a greased 9x13" pan and bake in a preheated 350 degree oven for 30 minutes.
- FUDGE FROSTING: Combine 1 c sugar, 1/4 c cocoa, 1/4 c cream or whole milk, 1 1/2 Tbsp butter in a saucepan and bring to a boil. Remove from heat and stir with a whisk until the mixture just begins to thicken. Cool to room temp before frosting brownies.
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Reviews
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Well we LOVE fudgy brownies and this definitely hit the mark! I followed your hint and used butter in place of shortening and it worked perfectly. I did omit any nuts (family preference not mine! ha ha). I also did not frost these brownies. Just a hint (you may want to include those ingredients in your list but place a header for Frosting - I had to make sure a few times I was not using the wrong ingredients in the brownies). It did take mine 35 minutes to bake fully but ovens vary so no biggie. Thanks for sharing! :)
Tweaks
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Well we LOVE fudgy brownies and this definitely hit the mark! I followed your hint and used butter in place of shortening and it worked perfectly. I did omit any nuts (family preference not mine! ha ha). I also did not frost these brownies. Just a hint (you may want to include those ingredients in your list but place a header for Frosting - I had to make sure a few times I was not using the wrong ingredients in the brownies). It did take mine 35 minutes to bake fully but ovens vary so no biggie. Thanks for sharing! :)
RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.