Violet Jam

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups wild violet blossoms
  • 1 12
    cups water, divided
  • 2 13
    cups sugar
  • 1
    (1 3/4 ounce) package dry pectin
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DIRECTIONS

  • Rinse violet blossoms well and place in a blender or food processor.
  • Add 3/4 cups water and the lime juice; blend well.
  • Gradually add sugar, blending until a smooth paste is formed.
  • In a saucepan, mix the pectin and remaining water; bring to a boil and boil for 1 minute.
  • Add to blender and blend for 1 minute.
  • Quickly pour into prepared jars and seal.
  • This turns a beautiful purple color.
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