Violet Custard

Recipe by Molly53
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup violets (petals only)
  • 3
    large eggs
  • 2
    egg yolks
  • 12
    cup sugar
  • 3
    cups milk
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven to 350°F.
  • Divide the violet petals between 8 individual ramekins.
  • Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
  • Divide the custard among the ramekins and place them into a large baking dish.
  • Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
  • Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
  • The custard is done when a knife inserted in the center comes out almost clean.
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