Vincent Price's Roast Pork Castilian Style

Recipe by EdsGirlAngie
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READY IN: 6hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Score the skin and fat of the fresh ham.
  • Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter.
  • Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat.
  • Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt.
  • Roast meat for 1-1/2 hours.
  • Remove fat that has accumulated in the pan.
  • Add to pan: 1/3 cup white wine and 1 cup water.
  • Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices.
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