Vietnamese Salt and Pepper Eggplant

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READY IN: 30mins
SERVES: 4-6
YIELD: 2 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix freshly ground pepper and salt together set aside.
  • peel eggplant and slice into finger sized pieces - not too thick.
  • sift and mix flours with baking soda.
  • add iced soda water slowly till consistency of pouring cream.
  • heat oil in wok or deep fryer.
  • dust eggplant with flour dip in batter thin coating
  • fry in batches till golden.
  • sprinkle with salt n pepper mixture.
  • serve with wedges of limes
  • optional add egg to flour for softer batter.
  • add chili to batter for extra zing.
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