Vietnamese Salt and Pepper Eggplant
We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational!
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INGREDIENTS
Nutrition- 75
- 100g rice flour
- 2teaspoons baking powder
- 1cup soda water
- 2
- 3tablespoons pepper
- 3tablespoons salt
- 2cups oil
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DIRECTIONS
- mix freshly ground pepper and salt together set aside.
- peel eggplant and slice into finger sized pieces - not too thick.
- sift and mix flours with baking soda.
- add iced soda water slowly till consistency of pouring cream.
- heat oil in wok or deep fryer.
- dust eggplant with flour dip in batter thin coating
- fry in batches till golden.
- sprinkle with salt n pepper mixture.
- serve with wedges of limes
- optional add egg to flour for softer batter.
- add chili to batter for extra zing.
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