Vietnamese Fish with Lemongrass and Chilli
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 fish fillets
- oil, for basting
-
Topping
- 2 tablespoons finely chopped lemongrass
- 3 small red chilies, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon oil
- 1 teaspoon salt
- 1⁄2 teaspoon caster sugar
- 1⁄2 teaspoon turmeric
directions
- Mix together topping ingredients.
- Oil oven tray and place fish fillets close together.
- Spread topping evenly over fish fillets.
- Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
- Baste with oil during cooking time to prevent toping drying out.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.