Viennese Steak for 2
A fancy name for a humble dish. Fork-tender beef simmered for an hour with caramelized onion and cream of mushroom soup over buttered egg noodles or mashed potatoes.
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DIRECTIONS
- Cut meat into 2 pieces.
- Melt shortening in 8-inch skillet; brown meat over medium heat, about 15 minutes.
- Add water; sprinkle with salt and pepper and top with onions.
- Reduce heat.
- Cover and simmer until tender, about 1 hour. (Add small amount of water if necessary.).
- Remove meat to warm platter; keep warm.
- Drain fat from skillet.
- Stir in soup and heat; pour on meat and garnish with parsley.
- Seve with buttered egg noodles or mashed potatoes.
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