A fancy name for a humble dish. Fork-tender beef simmered for an hour with caramelized onion and cream of mushroom soup over buttered egg noodles or mashed potatoes.
Serving Size: 1 (303) g
Servings Per Recipe: 2
Calories: 586
Calories from Fat 338 g 58 %
Total Fat 37.6 g 57 %
Saturated Fat 11.6 g 57 %
Cholesterol 103.8 mg 34 %
Sodium 1630.9 mg 67 %
Total Carbohydrate 21.3 g 7 %
Dietary Fiber 1.6 g 6 %
Sugars 6.9 g 27 %
Protein 40 g 79 %