Viennese Steak for 2

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READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 2 pieces.
  • Melt shortening in 8-inch skillet; brown meat over medium heat, about 15 minutes.
  • Add water; sprinkle with salt and pepper and top with onions.
  • Reduce heat.
  • Cover and simmer until tender, about 1 hour. (Add small amount of water if necessary.).
  • Remove meat to warm platter; keep warm.
  • Drain fat from skillet.
  • Stir in soup and heat; pour on meat and garnish with parsley.
  • Seve with buttered egg noodles or mashed potatoes.
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