Vidalia Onion Risotto

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
YIELD: 5 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in saucepan over medium heat.
  • Add onion and garlic, saute 1 minutes.
  • Stir in rice.
  • Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
  • Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
  • Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
  • Spoon into serving bowl and top with 1/3 cup feta and pepper.
Advertisement