Victory Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 cups flour, unbleached, sifted
- 1⁄2 cup cocoa, baking
- 2 1⁄4 teaspoons baking soda
- 3⁄4 teaspoon salt
- 3⁄4 cup shortening, vegetable
- 1⁄3 cup sugar
- 1 1⁄2 cups corn syrup
- 3 large eggs, separated
- 1 1⁄2 teaspoons vanilla extract
- 1 cup coffee, cooled
directions
- Sift together the flour, cocoa, baking soda and salt; set aside.
- Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
- Blend in the corn syrup and egg yolks.
- Beat in vanilla.
- Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
- Beat egg whites in another bowl until stiff peaks form.
- Fold egg whites into cake batter.
- Pour batter into a greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350 degree oven 45 minutes or until cake tests done.
- Cool in pan on rack.
- NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply.
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Reviews
-
This turned out wonderfully! I served it to my parents and my Dad said it was just like his mother used to make. The baking time is a little long. I took my cake out with 4 minutes left and it was slightly burnt. I think it would have been done between 35 and 40 minutes. Well worth the effort to make a cake from scratch.
RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.