Nutmeg Raisin Victory Cake

Recipe by HeatherFeather
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and sugar well.
  • Beat in egg.
  • Mix together flour, salt, baking powder, and nutmeg in another bowl.
  • In a measuring cup, mix together the milk and the cornstarch until smooth.
  • Using a wooden spoon (a mixer would toughen the cake), stir in the dry mixture, alternating with the wet mixture, to the butter mixture, until all is combined well.
  • Stir in the raisins.
  • Pour into a greased 9" cake pan and bake at 350 F (preheated) for 25-30 minutes, or until a cake tester comes out clean.
  • Let cool in pan on a rack.
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