Victorian Farmhouse Iced Tea

Recipe by Debber
READY IN: 2hrs 5mins
SERVES: 10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    individual tea bags
  • 1
    (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
  • 4
  • ice cubes or ice ring
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DIRECTIONS

  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!
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