Vicky's Corn Bread Casserole
- Ready In:
- 2 eggs
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1⁄2 cup Smart Balance butter spread, melted
- 1 cup fat free sour cream
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn
- Beat eggs in bowl, add butter, sour cream and jiffy mix.
- Mix in corn and creamed corn. Put in 9 x 9 square dish.
- Bake at 350 for 30 minutes or until top begins to brown.
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