Corn Bread Casserole With Fresh Corn and Green Onions

Recipe by SweetSueAl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, unsalted, melted (plus additional for coating pan)
  • 1
    cup corn, fresh (approximately 2 ears of corn)
  • 1
    (15 ounce) can cream-style corn
  • 1
    (8 ounce) package corn muffin mix
  • 6
    tablespoons green onions, thinly sliced
  • 14
  • 1
    pinch salt
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 9-inch square baking pan.
  • In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
  • Pour batter into the prepared pan.
  • Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  • Let stand for 5 minutes before serving.
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